When I'm busy readying the manor for house guests, and need to make more than one dessert, I like to call on my friend, the Pillsbury Dough Boy to help me out. Don't tell, but I sometimes cheat a little when I'm in a rush, and use his ready made pie dough. You know, the rolled kind that comes in the long red box. This one happens to be filled with fresh-cut gala apples. The trick is glazing the top with a mix of orange juice and powdered sugar when it's still hot from the oven. Believe me, I never hear any complaints. Thanks, Dough Boy, you're not only cute and squishy, but you're ever so helpful.