Chicken and Gruyère Turnovers
Cut 2 sheets of thawed frozen puff pastry (one 17 ounce package) in half to form 4 rectangles. Dividing evenly, top half of each with a mix of 1 1/2 cup shredded rotisserie chicken, 1 1/2 cups shredded Gruyère, and 1/2 cup frozen peas. Seal the pastries and brush tops with beaten egg. Bake 400 degrees until golden, about 20 minutes. Serve with Dijon mustard. Serves 4.
In Italy, there's always chickens, but no eggs.
In Africa there's eggs, but never chickens.
Who separated them?
Caravaggio, The English Patient