Saturday, August 21, 2010

DNA tingling treat


I'm sure it's my Irish DNA speaking, but you know how I adore potatoes, cooked any way, shape or form. Since we've been celebrating all weekend, I made a sinfully delicious variation of spuds we haven't had in ages. One of our favorite local restaurants made the most wonderful Italian stuffed potato skins, back in the mid-1980s. Here is my own delectable version, with a bit of guilt-free turkey pepperoni thrown in.

Willow's Italian Stuffed Potato Skins

3 largish baking potatoes
1 green pepper diced
1 medium onion diced
2 large tomatoes diced
2 cups shredded mozzarella
3 oz. sliced pepperoni
a tsp or so of oregano

Bake the whole potatoes until done. Remove, cool enough to handle, then cut in half lengthwise and scoop out the potato, like a hallow canoe, leaving 1/2 inch around the skins. Deep fry the skins till lightly browned and crispy. (I use my deep fryer.) Drain well and place on baking sheet.

Load skins with equal amounts of veggies, sprinkle with oregano, then top with cheese, and pepperoni on top. Bake about 10 minutes in a 400 degree oven, until cheese is melted.

Serve with homemade buttermilk dressing. (I tweak bottled lite ranch by adding equal amounts of buttermilk and low-fat mayo, and loads of fresh ground pepper.) The reserve potato makes great mashed, by the way. I freeze it to use later.

50 comments:

  1. This is a great recipe for all you vegans out there, just omit the pepperoni. A bit of Parmesan sprinkled on top is yummy, too.

    ReplyDelete
  2. Going to make these for dinner tonight, thanks for the inspiration~!

    Kimmie
    x

    ReplyDelete
  3. This looks absolutely delicious. Despite being Irish, I only really enjoy potatoes the day after they are cooked, cold.
    In a recent survey, 80% of Irish people ate a serving of potatoes every day and 52% ate two servings. Heard it on the radio.

    ReplyDelete
  4. Delicious recipe, Willow. I too am a potato lover, so I'll certainly be trying this out. And, on another note, I really like the new look :)

    ReplyDelete
  5. Aoife, I think I could easily eat them every single meal and never tire of them. I hold myself back, though, or I'd be an amazon.

    ReplyDelete
  6. Thanks, Sam! I had the black background for a long time when I first started blogging, and it feels nice to be back in the black again!

    ReplyDelete
  7. I would try these but without the deep fry part. I think they will turn out good for us anyway. Thanks for the great pictures to give me the incentive.

    ReplyDelete
  8. Techno, I've made them skipping the frying part, and they're okay that way, but not delectable.

    ReplyDelete
  9. Haven't popped over for awhile...your bloghouse is looking very spiff, Willow! I like how you've wallpapered and it smells pretty good over here, too :>]]

    ReplyDelete
  10. That looks very good! I also have the Irish heritage love of potatoes.

    ReplyDelete
  11. my mouth is watering. i too love potatoes though only have about 1/7the Irish in me. PS by chance an Edvard Munch DVD arrived from Netflix. Two discs. So far interesting, but I think they tried to be too clever in the way the put it together. Happy Anniversary!

    ReplyDelete
  12. Delicious looking! I am giving a party next Friday and think I will add these delectable potatoes to the menu. Yumm-o!

    ReplyDelete
  13. These look amazing. I'm always looking for interesting potato recipes.

    ReplyDelete
  14. Sounds great! Can you come over and cook for me? I'm feeling so lazy!
    Great recipe! Everyone needs an Irish potato fix once in a while...with or without the DNA.
    I had pasta drizzled with olive oil and crunchy vegetables tonight and it's made me sleepy.

    ReplyDelete
  15. I eat very little meat ... these look delicious!

    HOWEVER ... the image closest to the bottom of your photo looks just like a fish with his mouth open! I can no longer look at an image without creating an image within ... Too many Magpies?

    ReplyDelete
  16. Helen! It does! I see it, too! I looks like the incredible Mr. Limpet! heehee

    ReplyDelete
  17. Yum! I serve something very similar a lot! It's a favorite!

    ReplyDelete
  18. These look delicious and my kids will love them.

    ReplyDelete
  19. Wow Willow, I'm going to try this one. I love potatoes. I have never tried frying the skins, sounds wonderful.

    ReplyDelete
  20. The offspring is going to flip when I make these. Thanks for the hint on the dressing, as well!

    ReplyDelete
  21. My older son always requires stuffed potatoes for his birthday dinner. My version has lots of cheese and green onion --- I may need to try there delicious sounding beauties!

    ReplyDelete
  22. My mother used to make these with extra-sharp cheddar. I'll take mine with a side of homemade aoli.

    ReplyDelete
  23. Wow these potato skins look fabulous. I too have a love of potatoes so it may be my Irish ancestry as well.

    ReplyDelete
  24. Dear Willow, If I were only able to eat one thing in life for evermore, then I think that I should in all probability choose potatoes. But then, my grandmother was Anglo Irish!

    ReplyDelete
  25. I'm having lunch with friends this week, and guess what I'll be ordering? Yep, potato skins. Your recipe sounds delicious.

    ReplyDelete
  26. gorgeous
    beautiful
    wonderful
    amazing
    fabulous
    magical
    magnificent
    stunning
    superb
    fantastic

    ......all categories, and I'm talking about your amazing blog!!

    Thanx for nice comment!

    LAV

    Agneta, Sweden

    Ps. Your header.... I love it! Ds

    ReplyDelete
  27. Yummy Yum! I am a vegetarian, so I will be trying this!

    ReplyDelete
  28. This comment has been removed by the author.

    ReplyDelete
  29. My cousins coming up from Bayside,NY and she is such a fantastic cook. I'll get her to make this.. My Aunt was Italian, say no more. What a cook..

    yvonne

    ReplyDelete
  30. Very nice.

    And with a nod to the Irish, the rest of the spuds can be made into potato cakes, to be eaten with smoked back bacon and big grunty sausages. (-:

    ReplyDelete
  31. This looks wonderful! I can't wait to try it.

    ReplyDelete
  32. what a tasty treat dear, mmmmmmmmmmm, happy sunday.

    ReplyDelete
  33. These look delicious...we will have to try them! We're always looking for new ideas and never thought of stuffed potato skins. The turkey pepperoni makes them perfect : ) We use turkey sausage alot, but haven't tried turkey pepperoni yet. Thanks for the great idea! Happy Sunday : )

    ReplyDelete
  34. Kevin, I love those "big grunty sausages".

    Cat, I'll make these for you guys next time you visit WM!

    ReplyDelete
  35. I never met a potato I didn't like. This sounds TDF, Willow. Thanks for sharing it with us!

    ReplyDelete
  36. oooooh willow that looks crazygood!!!! steven

    ReplyDelete
  37. I'm sure that my adult kids would love it if i made this for them! Great idea, and photos.

    ReplyDelete
  38. o me ..o my...willow...look at this yum-a-licious-ness

    i have got to make these a.s.a.p.

    and i also need to get a BAT HOUSE a.s.a.p.

    :-)

    kary and teddy
    xxx

    ReplyDelete
  39. Truly an Irish dish -- potatoes. My Irish father's
    favorite meal was potatoes and potatoes. Glad to hear you have Irish ancestry. -- barara

    ReplyDelete
  40. Truly an Irish dish -- potatoes. My Irish father's
    favorite meal was potatoes and potatoes. Glad to hear you have Irish ancestry. -- barara

    ReplyDelete
  41. Truly an Irish dish -- potatoes. My Irish father's
    favorite meal was potatoes and potatoes. Glad to hear you have Irish ancestry. -- barara

    ReplyDelete
  42. oh wow. these sound wonderful willow!

    ReplyDelete
  43. Are you talking about celebrating your 33rd anniversary? Potatoes--why not? :) Looks like another yummy meal from Willow Manor.

    ReplyDelete
  44. "THINKING: At the side of the everlasting why, is a yes, and a yes, and a yes. A full bodied, life embracing "yes"."

    Is that in answer to why him/your hubs or something else? ")

    ReplyDelete
  45. I could eat potatoes every day and never tire of them. Mouth was watering while reading the recipe. Most of my family is still in Ireland and we're lucky enough to visit quite often - I think potatoes taste better there.

    ReplyDelete
  46. i think you should open a 5 table restaurant called
    'willow manor - EATS'

    ...by invite only of course .

    xxxx

    ReplyDelete
  47. Potatoes are my comfort food:)

    ReplyDelete

Inject a few raisins of conversation into the tasteless dough of existence.
― O. Henry (and me)