endless potatoes

Beige

I stand

just as I have

for many years

in a noisy kitchen

full of familiar faces

repeated stories

caught in hot air

bubbles, heavy

in the scent of sage

and wonder

of future turkeys

endless potatoes

to be mashed

stirring at the stove

the more beige

I become

the more invisible

tk/November 2011


The brilliant R.A.D. Stainforth reads this poem:
(Check out his excellent blog Black Dogs here.)

Speaking of endless potatoes, here is another wonderful variation of the quintessential mashed: 

Boil 3 pounds of new red potatoes in skins, drain and mash with 1 cup grated Parmesan, 3/4 cup ricotta, 3/4 cup whole milk, and one stick unsalted butter, salt and freshly ground pepper to taste.

Best Thanksgiving wishes to you and yours, my friends.