It seems my posting of summer dips has evolved into a series. Here's another goody that's delicious and super-fast to toss together. Mash together 6 ounces of crumbled Feta, 1 cup of Greek yogurt or sour cream, and 1/2 cup of rosso (red) pesto (if you can't find it, chopped oil-packed sun-dried tomatoes will do the trick). Season with salt and freshly ground pepper. Serve with pretzel or pita chips or veggies. (I leave out the salt, if I'm serving it with the pretzel chips.) This stuff is amazing.