Monday, August 2, 2010

Mrs. Burleigh and me

Said the Almond to the Raisin,
Don't you think we ought to marry?
I am sure 'twould be as well,
though you have lost your juices,
and I have lost my shell.

from Dining Room and Kitchen, 1894

I am not a lucky person. In fact, most who know me personally, would agree that Murphy's law was written specifically with me in mind. Whenever something goes well for me, it's usually because I have worked hard for it. But, last week, the stars must have been lined up for me, because I won fun stuff in not one, but two blog giveaways. Subby, over at his blog, B. C. E., offered a prize to whoever guessed the gizmo attached to his car's gear shift. I supposed it was something to do with a submarine, from his Navy days, and happened to be right. He knows how much I adore vintage books, so he was sweet enough to send me Dining Room and Kitchen, Practical Housekeeping for the American Housewife, by Grace Townsend, Monarch Book Company, 1894. The fun thing about this big fat vintage book, was all great steel point illustrations and a bonus section of handwritten personal recipes from the previous owner of the book, Sarah E. Burleigh.

One of her recipes was something called "Plain Pudding" which I thought would be fun to try. It was, indeed, very plain, but dense and moist, and tasted something like gingerbread, without the ginger or sugar. I served it with a drizzle of pure maple syrup, and as I ate it, imagined the Burleigh family eating this very thing a hundred years ago, maybe with fresh peaches and cream on a sultry August evening. I often wonder if anyone will think of me, a hundred years from now, about my thoughts, words, recipes, my face.

Anyway, here's the odd little recipe. It was fun trying it, although I must admit, it is not something I will make again, but I am pondering you today, dear Sarah Burleigh, God rest your soul. Your memory lingers on.



1 cup sour cream
1/2 cup molasses
1/2 cup melted butter
2 cups flour
1/2 tsp soda
1 tsp salt
a little milk

Beat until light
and bake in a buttered mold 1/2 hour.

54 comments:

  1. thank you for the lovely comment! you have one of the nicest lifestyle blogs i've seen around, keep it up! <3

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  2. Sour cream, butter ... milk. If I ate that I'd be visiting the ER and the consequences would last for a week.

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  3. I tried your salmon recipe last night - to wild acclaim from my son - not sure about this one though I have not been in cake baking mode this summer.
    Everyone is sharing recipes on-line this week so I posted a little recipe memory of my own, hope you enjoy it!

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  4. Well, I used "light" sour cream, Will, does that make you feel better? ;^)

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  5. I've recently started making puddings because they're easy and we typically have the ingredients on hand. I might have to try this one just once.

    That vintage book sounds like a lot of fun.

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  6. Like the almond and the raisin but may just skip the plain puddling, if it is alright with you, of course.

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  7. J Cosmo, I certainly won't mind, and I don't think Mrs. Burleigh will, either!

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  8. Interesting old recipe book. Old illustrations are wonderful. Long live the memory of Sarah Burleigh. -- barbara

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  9. Neat! I'll bet if you "doctored it up," it'd be great--maybe add that ginger or something. But I hear you--having to do all that is probably more work than it's worth. Good old Mrs Burleigh. I'll bet she's smiling somewhere, and flattered that you're blogging about her.

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  10. Thank you my friend. Darling daughter noticed me giving up the ghost, bundled me into her car and into hospital. Just lucky she was back from the US and Canada.

    Love Arija

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  11. I am enjoying Kat's book now. Love you both. Nice interview and it's too hot for me to make pudding. That was a great win there, and 2 to boot.
    QMM

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  12. Food was a lot simpler back then, eh? Sounds like a GREAT book. I treasure my 1950 Betty Crocker cookbook that includes a behavioral section for women of the mad men era. Scary!

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  13. Let's all remember Sarah Burleigh. Why not? I think she'd be amused. However, I think I'll give her recipe a MISS.

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  14. coll that the stars aligned for you...the coolest thing for me in this is you tasted a bit of history...of a family you never knew but through the book and you perhaps learned a bit about them that others may never know or remember...

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  15. Willow, dear, how could you ever be forgotten?

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  16. Although it's not vintage, I am the proud owner of my mother's Better Homes and Gardens New Cook Book which she received Christmas 1968 from my father (I consider myself lucky to have this!). As soon as it's off the shelf, I'm flooded with memories of her. Your posts always stir me.....

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  17. hi willow - reading this and looking at the pictures reminded me so much of my dad's mum who got up before dawn every day to bake the day's breads and treats whenever we visited. the magic of knowing that when you wake the toast you eat was made just hours before and that at lunch and teatime there'd be little cakes (sometimes a big one) and little pastries was almost as good as the fact that she knew her house was cold so she'd warm our jammies on the hot water heater before bed. a tangent here but there you go.
    forgotten? i can live with being forgotten but while i'm around i want to be memorable. you're very memorable willow!!! steven

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  18. What a great old cookbook. Thank you for sharing it with us.

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  19. How nice that your luck turned in time to be the winner of this old cookbook. I believe Sarah would be surprised to find someone interested in her 100+ years later. I can't help wondering if our taste buds have changed over the years. We are used to so many sweets. Her recipe seems quite basic. I love it that you tried it.

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  20. Congratulations - what a wonderful prize!

    Books like this make me realize how much work it was to be a domestic goddess at that time.

    I may give this a go,just to honor
    Sarah Burleigh!

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  21. Sounds delicious! Hope you have a wonderfully lucky week! :-)

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  22. I have to confess your description made me laugh, trying to imagine gingerbread without the ginger or sugar! Maybe topping it with ice cream is the answer?

    Tastes have changed a bit, but I love the way old books let us touch (and sometimes eat) the past.

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  23. http://jingleyanqiu.wordpress.com/2010/08/02/the-celebrate-blogger-awards-plus-prayers-4-viola/

    awards are fun,

    you win the celebrate blogger of Jun ein humor,
    honorable mention in cooking,
    viola lost her husband,
    I lost a general friend,
    all together,
    please visit and give love to them…
    thanks

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  24. J.G., it did need ice cream or something. Maybe some raisins, and a bit of sugar and cinnamon might do the trick, but I'm not going to invest any more time and ingredients into dear Mrs. Burleigh's pudding!

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  25. I like the way you think Willow. Few things send my imagination soaring the way travelling back in time does. Old things, like a recipe, are the perfect vehicle to do so.

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  26. Great connection to the past...and I would love to see some of the images (just go ahead and do a post on steel point illustrations)!
    I am glad your stars lined up last week...just as mine did when I found Life at Willow Manor!
    I think I will try this one today! I may "inject a few raisins" or currants!

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  27. It's always fun to win a prize, and this cookbook looks very interesting. I loved the cute little poem about the almond and the raisin.

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  28. Sounds pretty yummy to me.........
    unlike Bill Stankus , I would survive pretty well and just get fatter and fatter!!

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  29. It looks rather nice doesn't it. Why is it that you always post these tempting recipes on the very day that I re-start my diet? Mind you, as I tend to re-start my diet every Monday morning, perhaps it is not such a big surprise.

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  30. So you're feeling lucky...may be time to dash over to a gambling house...Atlantic City or Las Vegas to cash in on this luck?!

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  31. Everyone should write in their cookbooks for those who read them in the future! I love the fact that you found the original owner's recipes tucked away in there...even if they are too heavy for today's tastes....

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  32. Wonderful luck - what a treasure. I had one like that and the woman, "Marion", had written things like "Paul enjoys this" and such in the margins. It was so fun to read through it and think of her.
    I think the pudding looks nice, what temp' do you cook it?
    I suppose I should mention I've got a giveaway coming up tomorrow since you're on a winning streak.

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  33. Dang! I forgot to mention all those cool illos, heh...

    It does look a lot like gingerbread, now that I see it. I'm wondering about a substitution for the sour cream. Perhaps some heavy whipping cream? Or the "lite" variety...hhmmmm...

    Glad you figured out the previous owner's name. I couldna quite decipher it...

    Cheers and hugs :)

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  34. The book looks very intersting and the dessert looks great. Sometimes the simple desserts are the best. The maple syrup drizzle looks like a nice addition.
    You'll definitely be remebered in 100 years, my dear : )

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  35. Willow,
    It looks decilious! What a treat! and for you to WIN.. yeah!!!
    :) The Bach

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  36. It doesn't look quite so plain with maple syrup drizzled over. I might have to give this one a whirl.

    My grandfather was only ever interested in 'plain' food. Nothing with strong flavours or exotic ingredients. I would put this down to his being raised in poverty but, my grandmother had a similar upbringing and was incredibly adventurous where food was concerned. She would try anything and everything.

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  37. I'm not very lucky either, but I won an original watercolor the other day. I was thrilled!

    That pudding looks wonderful. Like cake. Yum.

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  38. I swear ~ I don't recall ever seeing a recipe as simple as this! I, too, am going to make it ~ once. (I may have to give it to unsuspecting neighbors who won't mind all the calories and fat.)

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  39. congrats on your two wins. i rarely win anything on line either, but I won a lovely book while i was on vacation and will soon post about it.

    i love puddings, but am probably not going to try this due to your view of it. I like a nice vanilla or chocolate pudding. Plain.

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  40. I love how you took your prize, and made it one for us.
    That is an odd recipe.
    Thanks for sharing.

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  41. How great to have that bond with her and what a GREAT prize. Wow! When we read the Little House on the Prairie books, I had to go farther and buy up every piece of non-fiction I could find on this family, including Laura Ingalls Wilder's cookbook. Making things from her book that they would have eaten has been a fantastic bonding experience.

    Thanks for your kind words about Hannah. :)

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  42. I love pretty much everything from the late 19th and early 20th centuries, so you know I am all about Mrs. Birleigh's book! Lucky you, Willow! :-)

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  43. Congratulations Willow. Perfect prize indeed adn that pudding does sound good. Isn't it fun how old recipes can bring us back in time to experience something people from history also experienced and ate? I love that actually.

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  44. Oh, btw, Murphy's law was written specifically with ME in mind, I'll have you know!! Everyone says that about me.

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  45. great post. I'll send my niece your url; she is a lifestyle blogger/decorator, chef, herself in Sac, CA.

    What a treasure that recipe book is - and yes, although the pudding was not spectacular, you gave it a try and paid homage to Mrs. B. Lovely.

    (came by way of my friend, T.)

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  46. i know this, the allure and seeming obliviousness of luck, and then, a sudden string of stars, lined... or prayers answered... so glad for your happy day :)

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  47. What a lovely cookbook! And brave you for giving the pudding a try!

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  48. What fun that you tried a recipe from the book! I'm not sure I'll make it - though your wonderful ginger cookies are favorites of mine now.

    Congratulations on your good luck. Have you thought of going to Las Vegas?

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  49. Do you think they ate a little differently way back then? Congrats on being a winner. Fun, isn't it?

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  50. Well, don't you have the darnedest luck, Willow?! Good on you for giving the recipe a try. We get spoiled by the plethora of exotic ingredients we can now use.

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  51. what a perfect prize

    yum, that pudding may be plain but it sounds divine!

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  52. Thank you for your post and for your amazing ideas. I really appreciate it because, it is not so important to know everything as to appreciate what we learn.

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Inject a few raisins of conversation into the tasteless dough of existence.
― O. Henry (and me)