blueberry banana muffins

Warning: for full food attack, click to enlarge

So, what yummy thing did I bake at the manor this weekend? These yumalicious muffins. The banana makes them super moist, and adds a delightfully subtle background flavor. Okay. I admit it. I ate three.

1 stick butter

3/4 cup granulated sugar

2 eggs

2 bananas, mashed

1/2 cup milk

2 cups flour

2 tsp baking powder

1/2 tsp cinnamon

2 cups fresh (I used) or frozen blueberries

Cream butter and sugar, add eggs, mix in bananas and milk. In separate bowl, combine flour, baking powder and cinnamon. Add moist to dry ingredients and mix only until batter is moist. (Not too much or muffins will be rubbery.) Carefully stir in the whole blueberries. Spoon into greased muffin tin and bake 25 minutes at 350.