Willow's Sausage and Chicken Jambalaya
1 large sweet onion, diced
1 large green pepper, diced
1 pound fresh tomatoes, quartered
2 cloves garlic, minced
1 15 oz can tomato sauce
1 6 oz can tomato juice
1/4 cup white wine
1 cup water
2 cups uncooked rice
1/4 tsp thyme
1/2 tsp onion powder
1/4 tsp white pepper
1/4 tsp red pepper flakes
1 tsp salt
5 turkey sausages
3 boneless skinless chicken breasts
Grill sausages and chicken until tender and cooked through.
Meanwhile, saute garlic in olive oil in large skillet. Add onions,
and peppers and saute until tender. Add tomatoes, spices, rice
and stir to mix. Add tomato sauce, juice, wine and water, cover
and simmer on low until rice is cooked through, and liquid is
Cut sausage and chicken in diagonal slices. Mix into rice and serve.
This quick and easy little meal is one of my favorites. I made it Labor
Day afternoon and served it with frosty beer and sliced watermelon.
It can be made as spicy or as mild as you like. I like it extra tomatoey,
so I use canned sauce and juice, as well as fresh tomatoes. It's also
fabulous with some jumbo shrimp thrown in.