Life at Willow Manor

This is the best stuff I've eaten all summer. I've made it twice in the
last two weeks. It's fresh, light and perfect for a hot summer
evening. I served it with hot grilled pita bread and an ice cold glass of
Chardonnay. You can thank Susan, over at 29 Blackstreet for sharing
this fabulous recipe! Yummity-yum-yum-yum.

Grilled Chicken Greek Salad

marinade:

1 cup of plain yogurt
zest and juice of 1 large lemon
2 tbsps. crushed dried oregano
2 fat cloves of garlic, crushed
2-3 tbsps. olive oil

Marinate 4 boneless skinless chicken breasts in a 9 x13 pan, turning
and stirring occasionally, 30 mins. to several hours. Grill chicken and
oiled thick slices of 2 large Vidalia onions and when cool slice both in
chunks.

dressing:

1/2 cup olive oil
2-3 tbsps cider vinegar
2-3 tbsps balsamic vinegar
1 tbsp. dried oregano
1/4 - 1/2 cup chopped fresh mint (I have tons of this stuff)
1 tsp. sugar (or to taste)
small handful of crumbled feta cheese
blend in a blender or food processor

toss together:

grilled chicken

grilled onions

Kalamata olives

crumbled feta cheese

chunks of tomato

chunks of cucumber

drizzle of vinaigrette