pesto from fresh basil and pine nuts. Until this week. I saw this
beautiful fresh looking jar of Member's Mark Pesto at Sam's Club
and thought, "Hey, how bad could it be? Look how green it is."
1/2 cup of pesto, 1/2 cup of low fat ricotta and a little of the cooking
water to mix. (taste for salt) The end result?
Yum. Yum. Incredibly simple, too. Add some sauteed vegetables
and you've got a wonderful dinner. And since this post is so very
green, I thought you might like to see how well my Boston fern is
doing this summer. It's so happy in the perfectly shady spot and is
also the cozy home to a lovely lady spider.