Wednesday, May 13, 2009
You're using coconuts!
Just in case you were wondering about that coconut pie I made
last week...it is really a simple and elegant dessert. I like to make
this one for guests because you can throw it together so quickly and
it is still very impressive. If you're a fan of coconut, you are going to
love this rich, old fashioned pie. It tastes just like something your
great grandmother might have made.
Willow's Coconut Pie
2 1/2 cups sugar
2 tsp flour
1 stick butter, melted
2 tbsp vanilla
2 cups coconut
1/2 cup buttermilk
Mix thoroughly and pour into an unbaked pie crust, 10 inch pan.
Bake 325 for 50-55 minutes, until firm in center.
And speaking of coconuts...
“'What? Ridden on a horse?'
'You're using coconuts!'
You've got two empty halves of coconuts and you're
banging them together!'