I posted this recipe from Blog Princess G back in April of last year.
It has become a regular Manor favorite and I made it again Sunday
afternoon. I'll have to confess, I did alter it just a tad. This is my
version of a wonderfully scrumptious dish. It's my kind of recipe,
simple, quick and delicious. Thanks, BPG!
Thai Chicken with Vegetables
1-2 lb. skinless, boneless chicken thighs, cut in chunks
1 tsp black pepper
1 tsp ground cumin
1 tsp ground coriander
½ tsp turmeric
1 clove garlic, chopped finely or crushed
1 tbsp veg oil
1 tbsp soy sauce
1 tbsp fresh lemon juice
1 tsp fish sauce
Marinate the chicken in the mixture for for several hours or
overnight in the fridge. Saute chicken in oil in large skillet until
golden and cooked through. Remove chicken from pan and pour
off all but 2 Tbsp of the oil. Add fresh chopped peppers, onions
and celery. Saute until tender crisp and add soy sauce to taste.
Serve with steamed rice.
Tai or Thai? Looks great either way!
ReplyDeleteSounds delicious - for Thursday or Friday, xv.
ReplyDeleteLooks good and, indeed, dead easy...
ReplyDeleteYummy!
ReplyDeleteI'm thinking broccoli florets and some finely sliced carrots too! (Gotta love vegies.) :D
Thank you for this yummy recipe, willow. I love chicken. Probably was one in one of my previous lives :-)
ReplyDeleteGreetings from London.
Mmm, that looks lovely, I'll have to show it to Jim!
ReplyDeleteThat looks like it might work on my diet. I love people who actually use receipes. I rarely replicate exactly the dishes I prepare. I'll try and follow the instructions on this one however. Pappy
ReplyDeleteI'm still realing from the bean soup recipe, can't wait to try this one, I also do a variation of it regularly, but with different spices...yummmm...please pass the soy sauce...
ReplyDeleteThai food is my favourite! It's almost lunch time here and I surely would have that now! :-)
ReplyDeleteOh, this sounds good! I'll try your new improved version Willow. :)
ReplyDeleteExcept for the garlic, it sounds good enough to eat. Garlic is too dangerous for me as I am on large amousts of blood thinners already, and vampires don't really fancy me.
ReplyDeletei think thighs are so much tastier than breasts. Will try this next week. thanks willow
ReplyDeleteThis looks good right now...even for breakfast!
ReplyDeleteyum!
ReplyDeletei always love your recipes.
Sounds so tasty...I'm sure to try this one!
ReplyDeleteI am going to try this...maybe with chicken breasts...thanks a lot for the recipe!
ReplyDeleteHello Willow,
ReplyDeleteI always like Thai food for the distinctive lemon grass and galangal/ginger flavour, which I notice you don't have here. But I'm sure it's no less scrummy!
I love Thai rice, different from Japan's, even I am Japanese.
ReplyDeleteThanks for this.
ReplyDeleteYou continue to rock.
Omit the chicken and that would be lovely with a nice glass of Malbec
ReplyDeleteLooks so good. I love anything with cumin.
ReplyDeleteMy very favorite food.
ReplyDeleteI need to start "cooking light" again. Thanks --
ReplyDeleteHi,
ReplyDeletehow did you manage to get your very own icon instead of that big orange "B"?
Mmmmm...I know I'd like this. Looks and sounds really easy, too--I may have to try that. I think I have those dishes, Willow. Always loved 'em. ;))
ReplyDeleteLooks yummy-will have to try. is that Royal Copenhagen china- if so I have the same china- my wedding china!
ReplyDelete"Interview Me"
ReplyDeleteI would love to be part of this! Are you still doing interviews? I loved your interview and would love to be a part of this. I always enjoy reading your blog and the comments you post on mine. You brighten my day!
yummm... you have enticed my stomach and my courage. i'm not so good at cooking but this, you make seem doable even pour moi.
ReplyDeletep.s. i enjoyed your interview. it seems like willow manor was destined for you and your family.
nice weekend to you...
I like an earlier comment about broccoli and carrots mixed in. That's what's nice about this dish, it seems pretty versatile. Looks delish.
ReplyDeleteI enjoyed reading your interview a great deal! I was going to post my comment there, but you already had about 80 comments so I figured there was a better chance you would see my comment here! Heh!
ReplyDeleteI enjoyed your comment about letting kids be kids - most excellent advice! My daughter is now 21 but, well, I found that to be just wonderful advice. I hope people will heed those words of wisdom.
I see a lot of parents dragging their kids to soccer, piano lessons, dance lessons, and on and on and on! A child needs time to be a child. It is so, so important. Activities are great but they should not be overwhelming.
Wonderful advice!! Take care.
That does look yummy..
ReplyDeleteI'm off to read through some of the 'interviews'!
this sounds amazing Thai food is my favorite! I'm going to try it!
ReplyDeleteI always admire these exotic dishes of yours and others who post them, but never make them myself. I should learn to cook more! Yummmmm!!! :)
ReplyDelete