Here's another great recipe from Lala. If you love olives, like we do,
you will really enjoy this wonderful olive and ham loaf. It's delicious
and savory; perfect paired with a big salad for a light summer supper.
I doubled the recipe and baked it in a loaf pan. Emmenthal cheese is
what we call Swiss. You can convert the grams to ounces online, or
eyeball it, like I did. Thanks, Lala! This was a wonderful treat!
Olive and Ham Loaf
180g of flour
200g of green olives
100g of ham
100g of grated Emmenthal cheese
1 dosis of baking powder
13cl of olive oil
10cl of milk
Slice the olives. Mix the flour and the baking powder. In a bowl,
whisk the eggs, the olive oil, the milk, salt and pepper. Pour the
preparation into the flour and mix carefully until the mixture
becomes homogeneous. Then add the olives, the cheese and the ham.
You can also add some herbs, parsley etc. Pour the preparation into a
mold and bake in the oven for 40 min at 180ºC. Let it cool. Serve the
cake lukewarm or cold with a salad or as an appetizer.
Note: As you can see on the photo, I use green olives stuffed with red
pepper. They're already salted so I don't add salt in the recipe.