Home, Carlton Alfred Smith
(notice bright copper kettle, but no warm woolen mittens)
I made some of this delicious stuff this week. It's a new
favorite thing here at The Manor, right on par with crisp
apple strudels. It is heavenly on crusty whole grain toast,
with tea, of course, for breakfast. And it’s easy, peasey to
1 pound fresh plums, sliced
1 cup sugar
1/4 cup water
1/2 t. cinnamon (optional)
Slice fruit, combine with sugar and water, cook
slowly in deep saucepan over low heat for one
hour or until thick and dark. Stir in cinnamon (optional).
Makes about one 8 oz. jar.