It seems my posting of summer dips has evolved into a series. Here's another goody that's delicious and super-fast to toss together. Mash together 6 ounces of crumbled Feta, 1 cup of Greek yogurt or sour cream, and 1/2 cup of rosso (red) pesto (if you can't find it, chopped oil-packed sun-dried tomatoes will do the trick). Season with salt and freshly ground pepper. Serve with pretzel or pita chips or veggies. (I leave out the salt, if I'm serving it with the pretzel chips.) This stuff is amazing.
I shall not comment on the photo, but the dip itself sounds delicious. It has to, it contains all delicious things!
ReplyDeleteGotta try this one too. It don't look great in the photo but then neither does beer.
ReplyDeleteThrow in a handful of chopped black olives and you're in Dip heaven! Hehehehe...Cheers mate!
ReplyDeleteWhat a brilliant idea!!! Looks like a perfect addition to a cocktail!!!
ReplyDeleteSounds very good!
ReplyDeleteWatch your bowl, I'll be right over! :-)
ReplyDeleteThe wifey should be happy knowing this.
ReplyDeleteI'm gonna try this, served on slices of cucumber... for a paleo-friendly treat!
ReplyDeletei dipped i saw
ReplyDeletei conquered
i was conquered
red pesto in the air
swirled in smoke whiffs
above my hair
there was little left to say
little left unsaid
swirling white dip
creased
with pretzel grooves
your favorite
what is feta
among amerkins
good
but never home
great
but not home cooked
fill the hole food
know where you live
food
cocktail franks
toothpicks (colored)
gimme shelter
helter skelter
something I can
hang my
hat on
and let a tear flow if
thats life
in
amarakin amtrac
outback
Cro and Abe, if I placed a dish of this in front of you, I guarantee it would be gone in less than five minutes.
ReplyDeleteAnonymous, this is so very charming. Thank you.
ReplyDeleteIsn't Greek yogurt a wonderful thing??
ReplyDeleteI've never heard of rosso! This sounds like a dip my daughter would love - am going to forward to her :)
ReplyDeleteWell, that sounds good! Keep up the dips series.
ReplyDeleteTess -- All sounds delicious together -- barbara
ReplyDeleteSounds amazing!!! And I have just the back to school bash to take it to.
ReplyDeleteYumminess! Got to try it. I have been making so much pesto from all the basil growing in the garden. And the pesto never lasts long in our home. This one will be a nice change once the basil is gone.
ReplyDeleteYum yum! Feta with anything is good! Lesley.
ReplyDeleteanother winner! wish i hadn't fallen behind in the bloggyhood, would have been a great addition to the party last night! still plenty of dip weather ahead!
ReplyDelete