Like I mentioned earlier, I am all about dips in the summer months. Here is another delicious one. It's a new twist on the standard sour cream chip dip. The bite of the cheese, combined with lemon and pepper, give it a fresh zing. The only trouble is, you're gonna want to eat too much of this stuff.
Lemon, Pepper, and Pecorino Dip
Mix together 1 cup sour cream, 1 cup grated pecorino, the finely grated zest of one lemon. Salt to taste and lots of fresly grated pepper. Serve with ridged potato chips, or if you're trying to be extra good, like me, it's wonderful with veggies.
so far all the recipes you've shared that I've tried have been fabulous...can't wait to give this one a go :)
ReplyDeleteyum gonna try this one
ReplyDeletesounds delish, but who, pray tell, wants to be "good"???
ReplyDeleteI'll stick to being full and happier than a dead pig in the sun!! :)
Rick
Happier than a dead pig in the sun? A Texan saying, I presume. giggle!
ReplyDeleteAre you trying to make me put on weight? If so you ae succeeding!!
ReplyDeleteYes, Pat, I figure if I fatten everyone up, I will be smaller!
ReplyDeleteMmmm...this sounds yummy. I think I'll try this at an upcoming birthday party. Thanks for sharing!
ReplyDeleteCheers!
Lori
Torture! I'll save this for next time we have someone over. I'm trying to be good. I've lost about 5 lbs, and I'm not going to make dip add them right back on. Determined!
ReplyDeleteI think I've asked before but will ask again...when's your next book coming out? (I mean the cook book one!)
ReplyDelete:) Mmmm, nothing like a summer-time dip.
Mmmmm. I'll try it with vegan sour cream and veggies.
ReplyDeleteYeah, I know. But I'm getting rid of dairy.
I am all about dips too ... and this one is worthy! I'll get right on it!
ReplyDeletedippity do da!!!
ReplyDeletesounds like a winner and i'll be making it for our upcoming family reunion!
nothing says summer like a dip!!
dips for chips or dips in the pool
thanks!
Ah! It's summer and things are a bit dippy at the Manor.
ReplyDeleteWell, of course, one could forgive such a development during the hot weather.
Just when I thought it was safe to go back to the grocery store...
ReplyDeleteYum!
Yum, I could probably eat an entire dish myself - with chips please :)
ReplyDeleteYummy...thanks ~
ReplyDeleteOh, my gosh good. Forgot to tell you that I made your pasta salad with the goat cheese and basil oil and it was wonderful.
ReplyDeletetoo awesome!!!! steven
ReplyDeletemmm... that is worth a try...
ReplyDeleteJJRod'z
Oh Tess, that looks creamy and tasty already..what more when tasted??? hmmmn... i like peppers and now i think i have an alternative for my old dip garlic and mayo... and yeah, you must come up with a cook book soon Miss Kitchen Superstar!(:
ReplyDeleteBrightest blessings.
Yum!
ReplyDeletesounds amazing, Willow. I don't do dips often but it's not because I don't like the, just never think of it.
ReplyDeletescrumptiousness--I will make this for the weekend-yum!
ReplyDeleteI should hate you for this -- :)
ReplyDeleteHow did you know that we were all gluttons?
ReplyDeleteThis weekend I shall try it....most likely with the crisps.........thanks Tess....xv
ReplyDeleteYum! I love to snack on something like this dip with wheat thins!
ReplyDeletexoxo
Karena
Art by Karena
Do come and enter my new Giveaway, a painting!
yummy!!!!!! :D
ReplyDeleteI used to dip my salt and vinegar potato crisps (chips) into my pint of beer - but I am glad to say that I outgrew the habit.
ReplyDeleteLooks delicious. You're right, cool dips are perfect for summer.
ReplyDeleteNice!
ReplyDeleteGot one for you to try!
1 Grated cucumber,2 cloves of crushed garlic and mix that into a cup of Greek yoghurt. Once you've got that sorted dust it with Paprika!
Goes really well with Pumpkin chips too!...Cheers mate!
did you ever see the movie staring Cher in which the character never cooks, only does dips and snacks for meals. I think it might be "Moonstruck."
ReplyDeleteYum. I'm adding cucumbers to my grocery list, Jeffery. Thank you.
ReplyDeleteSuki, I haven't seen Moonstruck in years. I'm adding it to my queue right now...
ReplyDeleteAlan, I'm a dipper. But, I'm sure you already knew that.
ReplyDeleteDelicious!!!!!!
ReplyDeleteyum. double yum. triple yum. and you had the audacity to position the dip on my all time favorite guilty pleasure - a ruffles potato chip.
ReplyDeleteYUM 0
ReplyDeletei am LOVING these dip recipes..so summery
happy to stop by today, my friend
sending love,
kary and teddy
xx
Oh...you're killing me!!! Next time you see you, you may REALLY get to see me. And I mean like from across the country. All this wonderful food just makes me want to eat it all. Winter, summer, spring or fall...you have recipes that appeal to all!
ReplyDeleteIt's winter here. We will be at husband's mother's house watching Aussie Rules Football on television tonight - enjoying your dip!
ReplyDeleteOkay... and how many calories does this tidbit contain? Don't you know I'm trying to lose weight?
ReplyDeleteThank you! Even I can handle this one! :)
ReplyDeleteHave you tried this using Greek yogurt? Sounds so tasty!
ReplyDeleteYummm! Can't wait to try this combination!
ReplyDeletepecorino is the regional cheese of my inlaw's home region in Italy. where they are now.
ReplyDelete