You're using coconuts!

Just in case you were wondering about that coconut pie I made
last week...it is really a simple and elegant dessert. I like to make
this one for guests because you can throw it together so quickly and
it is still very impressive. If you're a fan of coconut, you are going to
love this rich, old fashioned pie. It tastes just like something your
great grandmother might have made.

Willow's Coconut Pie

2 1/2 cups sugar
2 tsp flour
1 stick butter, melted
6 eggs
2 tbsp vanilla
2 cups coconut
1/2 cup buttermilk

Mix thoroughly and pour into an unbaked pie crust, 10 inch pan.
Bake 325 for 50-55 minutes, until firm in center.

And speaking of coconuts...

“'What? Ridden on a horse?'

'Yes'

'You're using coconuts!'

'What?'

You've got two empty halves of coconuts and you're
banging them together!'

'So?'”