Little Bread Beast

A few years ago, I bought a bread machine. It was one of those
crazy things I bought on a whim, not knowing if I would like it, or how
much I would actually use it. Now, it is one of those things I can't live
without. Don't get me wrong, I am an old fashioned kind of girl and
enjoy the glories of getting my fingers in the dough and the process of
kneading it. But how many times did I actually do it? Not many.

In five minutes, I can throw the ingredients into this little beast, turn
it on and three hours later, a glorious loaf of homemade bread is
cooling on my cutting board! Here's a simple recipe for super rich and
moist buttermilk bread, I make quite often. It's good fresh and fabulous
the next morning toasted.

Willow's Buttermilk Bread (machine version)

1 5/8 cups buttermilk
1/3 cup honey
2 tsp salt
2 tbsp butter
4 cups bread flour
2 1/2 tsp active dry yeast

Place all ingredients in bread pan.
Select Light Crust setting and press start.
Bake cycle: Standard.

Makes one large 2 lb. loaf

Easy peasy! Pair it with a nice bowl of homemade chicken soup
for a wonderful little supper. Yum-a-licious.

There is something quietly civilizing
about sharing a meal with other people.
The simple act of making someone
something to eat,
even a bowl of soup
or a loaf of bread,
has a many layered meaning.
It suggests an act of protection and caring,
of generosity and intimacy.
It is in itself a sign of respect.
Nigel Slater