tag:blogger.com,1999:blog-1636364949017025470.post5630120046290642484..comments2024-03-08T07:03:12.909-05:00Comments on Life at Willow Manor: easy early fall supperTess Kincaidhttp://www.blogger.com/profile/04889725786678984293noreply@blogger.comBlogger61125tag:blogger.com,1999:blog-1636364949017025470.post-40487498375660024082010-09-20T21:49:19.678-04:002010-09-20T21:49:19.678-04:00delicious, thanks for sharing!delicious, thanks for sharing!Linda Bob Grifins Korbetis Hallhttps://www.blogger.com/profile/01546696605935159862noreply@blogger.comtag:blogger.com,1999:blog-1636364949017025470.post-84421641028265079792010-09-14T20:45:38.184-04:002010-09-14T20:45:38.184-04:00I love sausage of all kinds, and this sounds delis...I love sausage of all kinds, and this sounds delish. Will be trying this one.Lindahttp://roses2rainbows.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1636364949017025470.post-89279039106492960872010-09-14T17:42:23.096-04:002010-09-14T17:42:23.096-04:00Oh yum, what a beautiful combination of flavors! I...Oh yum, what a beautiful combination of flavors! I am so ready for these meals, leaving the tomatoes and corn and salads and starting with sausage and beans and ...ahh autumn!<br /><br />Thank you for the recipe!Marion Williams-Bennetthttps://www.blogger.com/profile/13741729110133561984noreply@blogger.comtag:blogger.com,1999:blog-1636364949017025470.post-59589955034043355032010-09-14T15:15:22.834-04:002010-09-14T15:15:22.834-04:00Oh, absolutely, Suki, I think ANY sausages would b...Oh, absolutely, Suki, I think ANY sausages would be wonderful here.Tess Kincaidhttps://www.blogger.com/profile/04889725786678984293noreply@blogger.comtag:blogger.com,1999:blog-1636364949017025470.post-17021357553837467872010-09-14T15:02:42.867-04:002010-09-14T15:02:42.867-04:00sounds delish. i havent seen turkey sausages here...sounds delish. i havent seen turkey sausages here, but i have seen and often bought chicken sausages which probably would work just as well.sukipoethttps://www.blogger.com/profile/09351851210507048174noreply@blogger.comtag:blogger.com,1999:blog-1636364949017025470.post-90780812810363640032010-09-14T14:39:06.363-04:002010-09-14T14:39:06.363-04:00This dish looks right up Brilliant Husband's a...This dish looks right up Brilliant Husband's alley. I might throw in some wilted rapini - couldn't hurt.Anonymoushttps://www.blogger.com/profile/00728645243327906117noreply@blogger.comtag:blogger.com,1999:blog-1636364949017025470.post-61214889502755145272010-09-14T13:54:51.247-04:002010-09-14T13:54:51.247-04:00I admit, I do have the palate of a peasant, and lo...I admit, I do have the palate of a peasant, and love all kinds of sausage. But these days, since we're not as young as we used to be, the low-fat turkey variety is what's usually served up on the manor table.Tess Kincaidhttps://www.blogger.com/profile/04889725786678984293noreply@blogger.comtag:blogger.com,1999:blog-1636364949017025470.post-9855094882109996242010-09-14T13:39:51.660-04:002010-09-14T13:39:51.660-04:00Having the palate of a peasant, it
is fascinating ...Having the palate of a peasant, it<br />is fascinating to me to see the<br />gourmets gather to enjoy your<br />recipes and sage advice; but for<br />those other ignorant readers out<br />there, and you know who you are,<br />here is a definition of "terragon":<br /><br />Tarragon is one of the four fines herbes of French cooking, and particularly suitable for chicken, lasagna, fish and egg dishes. Tarragon is one of the main components of BĂ©arnaise sauce. Fresh, lightly bruised sprigs of tarragon may be steeped in vinegar to impart their flavor.<br /><br />Perhaps you are into sausages of the world.<br />Mexican and Chinese varieties are a wonder<br />as well. Probably the sausages of the<br />Balkans would be rich and meaty. I guess<br />there are dozens of wursts and such<br />from Germany and Austria. Maybe a<br />Willow receipt could be created with<br />a minimum of ten sausages, covered in<br />a Bearnaise sauce. 8 bean soup step <br />aside for the 10 sausage fry from<br />the kitchens of Willow Manor.Glenn Buttkushttps://www.blogger.com/profile/10680725814199700692noreply@blogger.comtag:blogger.com,1999:blog-1636364949017025470.post-56477378635972264142010-09-14T13:29:36.302-04:002010-09-14T13:29:36.302-04:00Give me the piggy-sized portion anyday!Give me the piggy-sized portion anyday!The Weaver of Grasshttps://www.blogger.com/profile/13947971556343746883noreply@blogger.comtag:blogger.com,1999:blog-1636364949017025470.post-84142170505350202362010-09-14T12:18:22.640-04:002010-09-14T12:18:22.640-04:00I can only eat raw foods, but as much as I love it...I can only eat raw foods, but as much as I love it, I miss the smell of sausages and onions frying!!<br />I could almost get a whiff, looking at your photograph!! Yum! :)Gabriele Agustinihttps://www.blogger.com/profile/10837967050743530302noreply@blogger.comtag:blogger.com,1999:blog-1636364949017025470.post-26197442119727379122010-09-14T12:09:07.065-04:002010-09-14T12:09:07.065-04:00I love turkey sausage and this meal looks great.I love turkey sausage and this meal looks great.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1636364949017025470.post-44777158821835825232010-09-14T11:54:30.614-04:002010-09-14T11:54:30.614-04:00This comment has been removed by the author.Beehttps://www.blogger.com/profile/02375981493145612394noreply@blogger.comtag:blogger.com,1999:blog-1636364949017025470.post-2470874178895786992010-09-14T11:53:30.626-04:002010-09-14T11:53:30.626-04:00First of all, I had no idea that Aldi had come to ...First of all, I had no idea that Aldi had come to the U.S.! I've never been to one, but your sausage bargain is very tempting.<br /><br />This is just the kind of recipe that I'm looking for: Can't wait to try it. And I still have fresh tarragon in the herb garden . . .Beehttps://www.blogger.com/profile/02375981493145612394noreply@blogger.comtag:blogger.com,1999:blog-1636364949017025470.post-5299538291004428392010-09-14T10:28:31.150-04:002010-09-14T10:28:31.150-04:00We use sweet Italian sausage often. This sounds ea...We use sweet Italian sausage often. This sounds easy, just my kind of cooking. We put cooked Italian sausage inside each of our Butternut Squash, but if you have any ideas for a sausage mixture to put in the squash that would be awesome.CiCihttps://www.blogger.com/profile/08615265608675467505noreply@blogger.comtag:blogger.com,1999:blog-1636364949017025470.post-44292054283463411822010-09-14T10:26:21.341-04:002010-09-14T10:26:21.341-04:00This recipe sounds easy and tasty; two of the most...This recipe sounds easy and tasty; two of the most important ingredients in cooking, in my opinion.steviewrenhttps://www.blogger.com/profile/14233066158555762167noreply@blogger.comtag:blogger.com,1999:blog-1636364949017025470.post-48805078924892509212010-09-14T09:39:40.554-04:002010-09-14T09:39:40.554-04:00To market, to market, today. Thanks so much Willo...To market, to market, today. Thanks so much Willow.annell4https://www.blogger.com/profile/07629830133868270690noreply@blogger.comtag:blogger.com,1999:blog-1636364949017025470.post-87643309625642453982010-09-14T09:38:25.489-04:002010-09-14T09:38:25.489-04:00Willow,
Sounds scrumptious. All the ingredients a...Willow,<br />Sounds scrumptious. All the ingredients are favorites of mine.<br />relrelhttps://www.blogger.com/profile/09030572981830789370noreply@blogger.comtag:blogger.com,1999:blog-1636364949017025470.post-31969974653918012482010-09-14T09:37:30.869-04:002010-09-14T09:37:30.869-04:00Always love sausages and any aniseed flavour! You ...Always love sausages and any aniseed flavour! You and Lyn are agitating the taste buds!Anonymoushttps://www.blogger.com/profile/00861397533660827678noreply@blogger.comtag:blogger.com,1999:blog-1636364949017025470.post-49543299564951314552010-09-14T09:24:12.347-04:002010-09-14T09:24:12.347-04:00You've inspired me to get my window garden goi...You've inspired me to get my window garden going...I have tarragon seeds waiting to be planted!Dianahttps://www.blogger.com/profile/03969389246865883205noreply@blogger.comtag:blogger.com,1999:blog-1636364949017025470.post-37357020495144995882010-09-14T07:46:50.081-04:002010-09-14T07:46:50.081-04:00I will absolutely be trying this soon--I can just ...I will absolutely be trying this soon--I can just imagine the flavor!Hausfrauhttps://www.blogger.com/profile/12163376146526795302noreply@blogger.comtag:blogger.com,1999:blog-1636364949017025470.post-86298377519749095102010-09-14T07:26:41.234-04:002010-09-14T07:26:41.234-04:00Willow,
You make everything look so appetizing! Yu...Willow,<br />You make everything look so appetizing! Yummiest! :) The Bach<br />ps like your wooly post suggestions, too! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1636364949017025470.post-32906847796665029322010-09-14T00:49:25.449-04:002010-09-14T00:49:25.449-04:00yummy!yummy!Sheilahttps://www.blogger.com/profile/06541409754494611831noreply@blogger.comtag:blogger.com,1999:blog-1636364949017025470.post-13137979184659126712010-09-14T00:29:50.173-04:002010-09-14T00:29:50.173-04:00It looks so GORGEOUS! I would frame that photo.It looks so GORGEOUS! I would frame that photo.Angie Muresanhttp://www.angiemuresan.comnoreply@blogger.comtag:blogger.com,1999:blog-1636364949017025470.post-47169115502892188372010-09-13T23:25:26.801-04:002010-09-13T23:25:26.801-04:00We're eating this asap. If I just ate dinner,...We're eating this asap. If I just ate dinner, why am I already hungry? :)*https://www.blogger.com/profile/06484208765656281917noreply@blogger.comtag:blogger.com,1999:blog-1636364949017025470.post-65648987027215001262010-09-13T23:10:41.713-04:002010-09-13T23:10:41.713-04:00Hmmmm...you've got me thinking about roasted r...Hmmmm...you've got me thinking about roasted root vegetables sprinkled with rosemary.Kathleenhttps://www.blogger.com/profile/18372015226222285350noreply@blogger.com